Lokhandwala · Andheri West · Mumbai

Food is art.
Dinner is the gallery.

A fine-dining room run by two brothers — one cooks, one carries it to the world.

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Est. 2024 European · Pan-Asian · Coastal Indian Open kitchen

The Brothers

Vincent painted.
Theo made it possible.

Every Van Gogh canvas the world knows exists because one brother believed in the other. Luv is built on the same arrangement — a kitchen and a dining room held together by blood.

Luv and Chef Akash Deshpande
"The restaurant carries my name, but everything on the plate carries his. That's the deal we made — he creates, I make sure the world sees it." — Luv Deshpande

Chef Akash Deshpande

The Kitchen

Heritage recipes rebuilt with European technique and Pan-Asian instinct, finished in full view of the room. Nothing leaves the pass that he wouldn't serve his own family.

Luv Deshpande

The Room

The host the restaurant is named after. He runs the floor, the welcome, and the promise that every table is treated like the first one they ever served.

The Bar

Bad Decision.

A personal labour from the Deshpande brothers — the same house infusions, heritage ingredients and botanical reductions that anchor our kitchen, carried from the back of house to the front of bar. We spent a year perfecting the soul. Now we've added the spirit.

Kokum

₹690

Vodka + kokum. Tart, with refreshing coconut.

Passionfruit

₹720

Tequila + passionfruit. Tropical, with a spicy heat.

Peachy

₹720

Gin + peach. Soft, floral, sweet.

Midnight Monk

₹690

Old Monk + coffee. Bittersweet, like most good stories.

Forbidden Fruit

₹720

Whiskey + apple. Crisp apple with a ginger zing.

Drunken Star

₹690

Gin + housemade pickle. Savoury and salty.

Cherry Batanga

₹690

Tequila + Coke. Tropical, no notes.

Bandit Rum

₹690

Rum + pineapple juice. Earthy and spicy.

Classics, single malts, wines & mocktails behind the bar · Say hello to Kenji, the chef's cat

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